![]() Topping – In a small bowl, mix together brown sugar, 2 tablespoons.Spoon batter into prepared muffin liners. Stir the banana mixture into the flour mixture until just moistened. In another bowl, beat together bananas, sugar, egg, and applesauce. Combine – In a large bowl, whisk together 1 ½ cups flour, baking soda, baking powder, and salt.Lightly grease 10 muffin tins or line them with muffin paper liners. Prepare – Preheat oven to 375 degrees.They are always a yummy treat for kids and adults alike! These healthy muffins are so simple to make and come together quickly! Have these for a delicious and easy breakfast morning as well as a snack later in the day. Using unsalted butter helps control the amount of sodium in the recipe. It helps to avoid any lumps in the batter. Butter – Soften the butter ahead of time.Brown sugar – The muffins are moist with added sweetness.It helps reduce the fats and adds flavor. Applesauce – This is a great substitute for oil.Egg – Leave large eggs out at room temperature and crack to bind the ingredients together and make these healthy muffins fluffy.Mashed bananas are thick and add all the flavor. Bananas – Overly ripe bananas are easier to mash.Dry ingredients – Mix together flour, baking soda, baking powder, and salt together to make the muffins rise and are soft.These are healthy muffins because the ingredients are perfectly placed to make them moist, soft, and delicious but without all the fat. Make a batch of muffins with these simple pantry ingredients. These are the best muffins! Easy Banana Muffins Ingredients This is all accomplished while making it a healthy banana muffin. They are soft and sweet on the inside, with a crumb topping that gives a bit of crunch to the top. There are few things that are tastier for breakfast than banana muffins! I love them warm right out of the oven, with a teeny bit of butter spread over them. Tips and Modifications for Banana Muffins.
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